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Facts about Charolais Cattle, The Charolais Cattle is one of the oldest French cattle breeds. It was developed in Charolles district in France, and was among the first of Europeans breeds introduced in Australia. It has become so popular in Southern USA, increasingly replacing the Hereford breed. "Fear of cattle is Bovinophobia". "Scientific name for cattle Bovine". Description
The Charolais Cattle can either be white or creamy-white in color, though recently others have started breeding black and red colored. Some have horns, but of late polled breed is the preferred option particularly for cattle intended for feedlots, where horns are deemed dangerous to people or other animals. Charolais Cattle have long coat that is slightly wavy during the winter period, and sheds in spring to have a short and smooth coat. The Charolais Cattle chest is deep, the body is broad and has a strong well-muscled hindquarters. Weight The bulls can weigh up to a maximum of 1134 to 907 kg for the cows. Temperament Though the Charolais Cattle have an aggressive appearance, they are simply docile and easy to rare. Uses Primarily the Charolais Cattle are bred for meat production. They are among the top breeds related to the meat production rivaled only by the Angus breed. The Charolais Cattle breed’s bull can be crossed by Brahma, Hereford Angus cows which results in a hardy offspring with most of the best qualities of the Charolais Cattle breed retained. What to Avoid The Charolais Cattle is one of the best breeds to consider if you are looking to thrive in the beef production industry, it has less complication and handling issues. The Charolais Cattle is a hardy breed and should survive even in tough climatic conditions Beef is consumed throughout the world. Beef is eaten as roasts, steaks, and hamburgers. The other way it is used is meat by-products, this includes brains, intestines, horns, hides, diaphragm, heart, hoofs, hair, lips, snout, ears, bones and tongue. These meat by-products are used in many products that include margarine, dog food, makeup, chewing gum, marshmallows, shampoo, ice cream, gelatin, cement, chalk, and tennis racquets, fertilizer, piano keys, glues, wallpaper and strings for musical instruments. There are three different phases the way Beef is raised, the calves are raised on farm land and out in the pasture, used as feeder cattle they feed in the pasture on grass and crop residue. Finally the beef goes to troughs of feed, where the beef is fattened to be slaughter. The slaughterhouse is where the beef gets cut up and divided into different cuts, the (meat packer). This is were it is packed and sent to meat distributors where it goes to butchers and super markets.
Facts about Ayrshire Cow (dairy breed), The Ayrshire cattle are a horned variety of dairy cattle, which are native to Ayrshire in the southwestern part of Scotland. The "Ayrshire cows" are recognized for their skill to change grass into milk competently and their toughness. The strong points of the Ayrshire cow breeds are the desired attributes of trouble-free calving and long life. The Ayrshire cow normally contains white and red markings, even though the red color marking can vary from a shade of orange color to a dark tan. Ayrshire Cow are strong, rough cows that get used to all administration systems, as well as cluster handling on dairy farms with milking parlors and free stalls. The Ayrshire cows do extremely well in udder conformation and are not prone to much of leg and foot problems. These features make the Ayrshire cows the excellent commercial dairy cattle. Other attributes that make Ayrshire Cow attractive to the marketable dairyman include the energetic Ayrshire calves. The Ayrshire cow is physically powerful and trouble-free to develop. The Ayrshire cow is a reasonable butterfat variety and moderately a high protein cow variety. Ayrshire Cow, particularly the ones that are native to Finland, is also crossed with the Holstein cattle breed with the intention of improving the toughness and fertility of the Holstein breed cattle. Ayrshire Cow is capable of producing superior quality milk, with the average of 3.9 % butterfat and with a huge quantity of protein. The Ayrshire cows can produce excellent yields, and with good administration, a group can produce approximately 12,000 pounds of milk for each day. The Ayrshire cow is still renowned for offering high quality milk on forage, and hence they are an admired breed, suitable for organic farming. The Ayrshire cows are used for the Woolworth Company in Southern Africa, which reinstated Simmental Cattle during 1988. The Ayrshire cattle are still recognized as Dunlop Cattle in New Zealand. There are some Ayrshire cow breeds in the Transvaal and the Drakensberg. The Ayrshire cows are also extensively ranched in Australia. There are some Ayrshire cattle in the tropics, like Sri Lanka, Malaysia, and some parts of Africa. There are Ayrshire cattle in Finland and Scotland, as well. Temperament
The average lifespan of an Ayrshire cow is 10 years. "Some Ayrshire Cow Facts"
The male Ayrshire cow name is called a bull and the young they produce are called calfs. When do Ayrshire cows give milk for the first time, after they have given birth to a calf for the first time. Ayrshire cows spends about 5 1/2 to 7 hours every day eating cud (food that has been partly digested and returns from the first stomach of ruminants to the mouth for more chewing) and about 8 hours on chewing it, they have one stomach, but for digestion Ayrshire cows have four digestive compartments called reticulum, rumen, abomasum and omasum. The cow on average in the United States can produce about 21,000 lbs (9525 kg) of milk in one year, that’s about 2,500 gallons (9463 liter) a year, and for the time of its life on earth, a cow can produce about 200,000 glasses of milk. A 1000 pound cow in a year can make about 10 tons of manure. Ayrshire cows chew about 50 times per minute. A Cow is considered sacred in the religion Hindu of India. Ayrshire cows can drink a about a bathtub full of water a day, which is equivalent to 40 gallons (151.4 Liters)of water a day. Ayrshire cows can smell something up to 6 miles (9.65 Kilometer) away, they have superior sense of smell. Cows can hear frequencies higher and lower much better than humans. Beta carotene found in grass that cows graze on, is where butter gets is natural yellow color. Ayrshire cows can sleep while standing.
Wat is die regte ouderdom om veldkalwers te speen en te onthoring? Is dit nodig om te onthoring indien die kalwers verkoop gaan word op ± 230kg?
Rekord mieliepryse, maar kalwerpryse steeds duur
Gedurende die herfs en wintermaande het mieliepryse die hoogte ingeskiet. As 'n reël betaal voerkrale minder vir speenkalwers wanneer dit gebeur. Vanjaar het kalwerspryse steeds hoog gebly wat beteken daar is ander faktore buite die normaal wat 'n rol speel. Die droogtes in groot dele van die land het veroorsaak dat diere op ander tye as gewoonlik bemark is, en dit het 'n invloed op voorraadvlakke. Dan is daar ook die hoë wisselkoers wat maak dat die invoer van beevleis, skaap en hoender beperk word.Die steeds groeiende swart middelklas stimuleer tans verkope van prima snitte in die kleinhandel sektore. Die geleenthede vir uitvoer van beesvleis en lewende diere na Afrika lande en elders in die wêreld lyk ook rooskleurig.
Hoogste winterpryse vir speenkalwers
Ten spyte van die hoë mieliepryse, het speenkalfpryse net geklim sedert Meimaand. Tradisioneel kom speenkalfpryse af as die winter begin. Vanjaar is egter 'n besondere jaar vir produsente wat baie goeie pryse vir hul kalwers kry.
Droogtse winter in 56 jaar in Weskaap
Dit was die droogste winter in mense heugenis. Beespryse is egter baie hoog en het nog steeds nie tekens van afname begin toon nie.